It is often said: „You are what you eat”. When talking about wood chips, we may paraphrase it into: „You eat - what permeated the food while smoking it”. Using wood chips coming from a reliable source has several advantages. First of all, you can be sure that what you burn is completely natural, free of any chemicals, dust, and other impurities. What’s more, using wood chips coming from different kinds of trees, as well as combining them in different proportions, makes it possible to achieve products of a unique character. We recommend the most popular wood chips, that is wood chips coming from a birch and alder tree. Either of them will find favour with different groups of meat smokers, but we do recommend both of them sincerely.
The smoke from the wood chips permeates the meat, giving it a taste, colour and flavour characteristic of the kind of wood used in the process. If you decide to use alder chips you will enjoy a characteristic, lasting, reddish hue of the smoked product. We guarantee high quality of the wood chips we sell, free of any impurities, and with the right granulation. For those who are more interested in the smell of the smoked products, we are offering birch wood chips. The aroma of the birch wood spreading around while smoking this type of wood is simply incredible. Additionally, this wood will give the meat a unique golden colour. We guarantee high quality of the wood chips we sell, free of impurities and with the right granulation.
£4.50 per 2 litre bag
Alder wood chips: produce dark gold to brown colour.
Beech wood chips: produce a clear, golden colour.
Oak wood chips: produce brown colour and leave a note of bitterness and caramel.
Birch wood chips: produce a golden colour and a delicate flavour.