Specifications for dome60
Internal cooking floor: 60cm / 23.6"
External width: 89 cm / 35"
External depth: 94 cm / 37"
Oven height without flue: 57cm / 22.4"
Oven height with flue: 122cm / 78"
Mouth opening: 30cm w x 20cm h / 11.8 x 7.7"
Front Floor: 35cm wx 20cm d / 13.8x7.8"
dome60 Brochure PDF »
“These ovens really get people’s imaginations going. They are brilliant tools for inspiring good times around the table. To my mind, wood fired ovens are the ultimate foodie must-have”.
Fire up your imagination with the compact and powerful dome60 oven. It arrives at your door ready to go, and can reach temperatures of more than 450°C. At just 1 metre wide, it sits easily in a small garden or on a terrace and takes just 20 minutes to assemble.
Even more versatile than a barbecue, it will quickly become a social hub whatever the season, as you turn out crispy pizzas, succulent roasts or slow-cooking stews for your friends. It has such good heat retention that you can cook in it for up to two hours after the fire goes out.
The dome60 oven can be placed in the garden or on a terrace and set up in just 20 minutes. It has a 60x60cm cooking floor, large enough for two pizzas at a time, and you could be cooking your first meal within hours of it being delivered.
dome60 Wood Fired Oven from Jamie Oliver
"It's more compact and affordable than most wood fired ovens out there, but still beautifully made and large enough to do all the jobs you'd expect".
Weights & Dimensions
• Stand weight: 13kg / 28.7 lbs
• Oven weight: 200kgs / 440 lbs
• Stand height from ground: 90.5cm/ 35.6 inches
• Stand ground space: 79 w x 58 d/ 22.8 x 31.1 inches
Time & Temperatures
Time to heat up oven - temperature (°C / °F)
0 - 30 mins: Internal: 300 / 572. External: 30 / 86
0 - 60 mins: Internal: 400 / 752. External: 32 / 89.6
0 - 90 mins: Internal: 425 / 797. External: 54 / 129.2