A large range of Italian wood and gas fired
Pizza and Bakery Ovens for domestic and professional, commercial use at our South Yorkshire Showroom.
Since ancient times the wood-burning oven has been used for cooking and it leads us back to the origin of baking bread. Other foods can be cooked such as pizzas, roast meats, casseroles, pastries
and cakes. The dry heat and stone base of a wood-burning oven cooks all foods with a delicous wholesome
flavour that cannot be achieved with other types of cooking.
CLICK HERE FOR COMMERCIAL & PROFESSIONAL PIZZA OVENS (PDF brochure
How the real wood-burning oven works:
There are two cooking
systems available using the same wood-burning oven:
The “PIZZERIA” system:
With a hot oven and open oven door, you
leave a little burning wood on one side of the oven. On the other side you
cook the pizza, focaccia, bruschetta etc. directly on the oven’s cooking surface.
You heat the oven to the desired temperature, burning all
the wood inside. You put the food that is to be cooked in the oven, close the
door and wait until it is cooked. With this system you can cook roast meats
and fish, bread, whole roasted pig and pastries.